An Act Further To Protect The Commerce Of The United States essays

An Act Further To Protect The Commerce Of The United States essays After the end of American Revolution and the war against the British the relations between the United States and European powers stabilized and trading started again with Great Britain. However the growing hostility between Britain and France that culminated in war in 1793 jeopardized the relations of the United States with France. As a result of that two nations were on the brink of war by 1798. In spring and summer of 1798 Congress approved several acts to ensure the safety of the nation and among those was An Act Further To Protect The Commerce Of The United States. That act was one of the key decisions in order to combat French superiority on seas in the late 18th century. France, American ally in the Revolutionary Wars was an important trade partner of Americans. But both France and its adversary Great Britain saw a possibility to weaken each other by the trade embargo and insisted that other countries should follow that as well. Although the Frenchmen had helped Americans a few years before, trade with England was far more in the interests of Americans, the attitude which was definitely influenced by Britain's superiority on high seas. The attitude of France towards the United States started gradually worsening. The United States did not wish to interfere in the European politics and attempted to remain in the neutral position. It did not work out as France claimed that Americans had abandoned the alliance treaty and authorized the seizure of any vessel visiting British ports. French officials asked for a huge bribe from the visiting American delegation and French vessels attacked American merchant ships. 6 percent of vessels involved in American tr ade were captured by French in 1797. The bribe proposal was rejected and forced the United States to take action against France. In April 1798 the news about XYZ bribe affair reached the United States and the war fever started. On 27th April 1798 Congress passed the act about enl...

5 Easy Snow Ice Cream Recipes

5 Easy Snow Ice Cream Recipes There are actually a few different recipes for snow ice cream. Here are some of the most common recipes: Snow Ice Cream Without Eating Snow This first recipe uses snow and salt to freeze the ice cream (an example of freezing point depression), but this recipe doesnt involve actually eating the snow (the rest of the recipes do). This is a great recipe if you want to play with the snow, but dont consider it clean enough to eat. Fill a gallon freezer bag halfway full with snow or crushed ice.Add ~6 tablespoons of salt to the snow. This will lower the freezing point of the snow so you can freeze your ice cream.In a quart Ziploc bag, mix:1/2 cup half and half1 tablespoon sugar1/2 teaspoon vanilla extractZip up the quart bag, squeezing out any excess air and put it inside the gallon bag.Close up the gallon bag, again removing any excess air since it makes mixing difficult.Wear gloves or else put a dry kitchen towel between your hands and the snow/salt bag. Squish the bags with your hands until the ice cream is frozen.Remove the smaller bag and enjoy your frozen treat! Classic Snow Ice Cream Recipe This is a classic recipe that works really well because the sweetened condensed milk is thick and helps hold quickly melting snow together. 1 gallon or a big bowl of clean snow (if you like, you can put the bowl outdoors to collect it as it falls)1 14-oz can of sweetened condensed milk1 tsp vanilla extract Mix the ingredients together and eat the snow ice cream. Yummy! Easy Snow Ice Cream Recipe 1 gallon or a big bowl full of snow1 cup sugar1 tsp vanilla extract1 cup cream or milk Again, just mix the ingredients together. You get the idea. Chocolate Snow Ice Cream a big bowl of snow1 cup sugar1 cup chocolate milk Another Chocolate Snow Ice Cream Recipe a big bowl of snow1 14-oz can of sweetened condensed milkchocolate syrup or cocoa powder, to taste Other Snow Ice Cream Variations Some people like to substitute rum for the vanilla. You could add pureed fruit, such as strawberry or peaches. You may enjoy making a sort of snow ice cream float made by dropping a scoop of snow ice cream into your favorite soda. Snow ice cream does not re-freeze well, so mix the ice cream and eat it immediately. Enjoy!